![]() The peanut butter pie with cool whip will last in an airtight container for up to a month. This cool whip peanut butter pie can be stored in an airtight container or wrapped well in plastic wrap or aluminum foil in the fridge for5 days. Take your food processor and create the fine crumbs for the crust ahead of time and store in a zip to bag or even make the graham cracker crust ahead of time. Prep and Storage Tips for Peanut Butter Pie No Bake Recipe HOW TO MAKE THIS RECIPE AHEAD OF TIME Lastly, place peanut butter cup halves evenly around the pie. STEP 5: TOPįinally, cut the remaining 4 peanut butter cups in half. Spread the remaining whipped topping over the pudding. Sprinkle chopped peanut butter cups evenly over the mixture and then spoon the pudding over the peanut butter layer. Spread the peanut butter mixture over the cooled crust. In another bowl, stir together pudding and milk and then finely chop 6 peanut butter cups. Next, blend together cream cheese, peanut butter and powdered sugar until creamy and then fold in half of the thawed whipped topping. STEP 1: PREPARE CRUSTįirst, preheat the oven to 350 degrees and then mix together graham cracker crumbs and butter (use food processor to make the crumbs and melt the butter in the microwave) and next press mixture into a 9 inch pie plate. These are the basic steps for making chocolate pie with peanut butter. Please refer to the recipe card below for more detailed instructions and nutrition information. How to Make Peanut Butter Pies with Chocolate Peanut Butter Cups, Reese’s Peanut Butter cups are used in this recipe, chopped.Įquipment Needed for Chocolate Peanut Butter Pie Recipe.Milk: Whole milk or to save calories a low fat variety.Chocolate graham crackers and butter combine to make the perfect crust for the fluffy cream cheese and peanut butter filling. Chocolate Pudding Mix: Sugar fee can also be used here. 1 cup Jif Creamy Peanut Butter plus 2 tablespoons, divided 1 (8 oz.) package cream cheese, softened 1/2 cup Sugar 1 (12 oz.) container (4 1/2 cups) frozen. Chocolate Peanut Butter Pie is just for you With minimal baking time and pantry ingredients, you can create a creamy, velvety peanut butter pie.Whipped topping, such as Cool Whip, thawed and divided.Peanut Butter, a creamy peanut butter is best.Cream Cheese, softened, room temperature ingredients are best.Butter: melted butter, can do this in a microwave safe bowl.Graham cracker crumbs: Chocolate cookie crust crumbs can also be used.Stir melted butter into crumbs in bowl until combined. Measure 2 3/4 cups cookie crumbs into a medium bowl discard any remaining crumbs. Place cookies in a food processor process until finely ground, 45 seconds to 1 minute. ![]() Ingredient Notes for Chocolate Pie with Peanut Butter Crust Lightly coat a 9-inch pie pan with cooking spray.
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